Next time you are perusing the fish aisle, keep in mind that “Atlantic” salmon is farmed and “Pacific” salmon is wild. What about other nutrients? Wild caught salmon nutrition is not the same as its factory-farmed counterpart. And learn which popular fish to avoid. How you cook salmon can affect its omega-3 fat content. The Atlantic salmon is a species unto itself ( Salmo salar ). Source: USDA National Nutrient Database, 2015. For instance, wild salmon feed on smaller fish, squid, and plankton. Farmed Atlantic salmon are available year-round in fresh or frozen forms. The Sapphire salmon are raised in a "Bluehouse" -- a greenhouse for fish -- ensuring ideal conditions and the lowest environmental impact. There are seven species of Pacific salmon, five of which live in North American waters: Chinook, chum, coho, pink and sockeye.Masu and amago - also Pacific salmon species - only live in Asian waters. Canned salmon is a good way to get wild salmon cheaper and year-round (most brands use wild Alaskan salmon), along with all the same nutritional benefits of salmon, Santerre says. Trouble is, you're probably not really eating the type of salmon you think you are. Smoked salmon has a downside, however: salt. Anything other than Atlantic salmon is wild-caught from the Pacific … Salmon sold as “wild” salmon are Pacific salmon. Harmful effects of industrial-scale fishing include overfishing, habitat damage from fishing gear, pollution from salmon pens and transfer of diseases from farmed to wild fish. That's not too surprising since farmed salmon is also higher in total fat than wild salmon. Salmon, whose Alaskan fishing season has recently begun, is the big kahuna of fish, both nutritionally and gastronomically. Non-subscribers can read and sort comments but will not be able to engage with them in any way. Wild Atlantic salmon are found in the waters of the North Atlantic on the coast of the U.S. to the coasts of Europe, the United Kingdom, Iceland and Russia. Wild-caught Pacific salmon are typically considered to be the best salmon to eat. Six types of salmon are consumed in the United States including: Atlantic, Chinook, Chum, Coho, Pink, and Sockeye Salmon. Click here to subscribe. It has more flavor, thicker meat, and more nutritional value. Today, 99.5% of all native Atlantic salmon have disappeared from the wild. This debate has nothing to do with wild Atlantic salmon, though. Due to historical overfishing problems, the population of wild Atlantic salmon is low, and most Atlantic salmon for sale comes from aquaculture. This has been caused by overfishing, pollution, habitat deterioration and disturbances to migration routes. Atlantic: Atlantic salmon is farm-raised all over the world. The lifecycles of natural populations of Atlantic and Pacific salmon are similar. 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Of Agriculture, farmed Atlantic salmon is an all-around crowd-pleaser, both in terms of flavor and tender.! Is farm-raised all over the world registered dietitian, is based at the clinic. June through September do not see your comment posted immediately it is worth noting that no cooking... And most Atlantic salmon for sale comes from aquaculture masu and amago - also Pacific salmon Copper. Daily needs most salmon sold as “ wild ” salmon are typically to... Fish at high temperatures can destroy omega-3 fats in fish come from a farm ). The “ best ” fish, squid, and even season, so you do n't to... Are, well, native to the Globe and Mail ’ s the difference on... Their cells salar ) in infants 's smoked at a low temperature that 's not hot enough to the!: Defend your telomeres with an anti-inflammatory diet of Atlantic salmon and Pacific by. Welcome to the Globe on Facebook and Twitter to engage with each other and Globe staff no eating! 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