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baked chicken katsu

Sometimes also referred to as torikatsu, this simple dish is usually deep fried, topped with tonkatsu sauce and served alongside shredded cabbage (or a green salad). But did you know that you can also make it at home with only 4 simple ingredients that I bet are in your pantry or fridge right now!? Jenny, you won’t believe how crispy it is! Rather than coating the chicken in all purpose flour and panko, this low-carb baked katsu chicken is breaded in … You might say this baked chicken katsu is a couple steps removed from the original pork katsu. Made this? Chicken /Poultry Recipes Only, A group that is dedicated to just poultry recipes, using. … Will definitely try this very soon . When the breadcrumbs turn golden brown, transfer to a bowl and you’re ready … Therefore, they result in a light and vivacious crunch – much more so than traditional breadcrumbs. I often swap tonkatsu sauce into recipes that call for ketchup because the taste is a bit more complex. A katsu is made with either chicken (breast or thigh) or a pork cutlet (called tonkatsu). Chicken breast is wrapped in a toasted panko crust and it tastes just like deep-fried chicken katsu! ★☆. All I had were chicken thighs so I pounded them out, cut them in half and they were delicious. Are there changes you made that you would like to share? Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. And don’t forget about the most iconic sauce to drizzle on top of your baked chicken katsu: Homemade Tonkatsu Sauce! Repeat with remaining cutlets, adding more oil to skillet if necessary. Soooo crispy with barely any oil used! We love it served in the traditional way, with white rice and shaved green cabbage. Read my disclaimer here. Hi Jade, I tried substituting chicken for shrimp and it wasn’t good so I’m not sure if this would work well for fish. Delish editors handpick every product we feature. Both kids and adults will be begging you to add this to your weekly dinner rotation. Place chicken pieces on parchment paper and bake in the oven for 12-13 minutes on each side, until the chicken’s internal temperature reaches 165° Fahrenheit (75° Celsius). Combine eggs, cornstarch, salt, white pepper, garlic powder, and water to make a batter. Cut each breast in half, so that there are 4 cutlets. Or are you a die hard fan of the original pork tonkatsu? Bake at 400°F for about 12-13 minutes on EACH SIDE. *This post may contain affiliate links. I think beef and pork is good though , This looks delicious Caroline. Let us know how it went in the comment section below! We may earn commission from the links on this page. Make katsu sauce: in a medium bowl, whisk to combine sauce ingredients. Our New Cookie Tins Are The Sweetest Gift, The 50 Most Iconic Holiday Cookies In America, FYI, This Sam's Club Wine Calendar Is On Sale, Dolly Parton Wears High Heels While Cooking. I served over rice with tonkatsu sauce and a daikon slaw. Place flour and eggs in separate large bowls. I wouldn’t recommend making this ahead of time since the texture of the breading is best when fresh out of the oven (super crispy – so yummy!) This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Now, when baking, the secret to those crispy panko breadcrumbs is to briefly toast them in a pan with a tablespoon of extra virgin olive oil. Slice the chicken breast horizontally into two slices. I added curry sauce on top. Repeat until all cutlets are breaded. In a large skillet preheat oil to medium-high heat. Do you prefer fried or baked chicken katsu? 12 Comments, Posted in: Chicken and turkey recipes, Japanese recipes, Your email address will not be published. This ingredient shopping module is created and maintained by a third party, and imported onto this page. This content is imported from {embed-name}. The simple recipe is made with only five ingredients. I have tried this at home a few times, but the crumb crust is never crisp so thanks a lot for the toasting tip!! Amazing!!! Heat 1/4" vegetable oil in a large skillet over medium heat. Keywords: recipe, poultry, Japanese, baked, main, Tag @misspickledplum on Instagram and hashtag it #misspickledplum. Something tells me you’re going to be so happy when you see just how easy it is to whip up this Japanese katsu chicken recipe in your own home kitchen. If you're looking for something more substantial, serve with a side of homemade miso soup. Transfer fried cutlets to a paper-towel lined plate and season immediately with salt. Move one of the oven racks to the upper-middle part and preheat oven to 400ºF. Bake the chicken in the preheated oven for about 20 minutes until the chicken is golden brown and cooked through. As a part of my Better Baked series this month, I have decided to make my first recipe Japanese inspired! . Ain't No Thing Butta Chicken & Pig Wings. What about you? And if you’re looking for a traditional Japanese side dish, this Japanese cucumber salad (sunomono) makes the perfect accompaniment! // Chicken & Pig Wings, This is … Lightly press both sides to ensure they are evenly coated. Serve the chicken with tonkatsu sauce on a side. Start by slicing the chicken in half lengthwise … It’ll take you all of 2 minutes to make. TRADITIONAL JAPANESE RECIPE: This Baked Chicken Katsu is the perfect alternative to Fried Chicken Katsu, if you want to eat healthier or if you prefer not to deep fry at home. And while the original is pretty delicious in its own right, I actually prefer the chicken version. Are you ready for epic crunch? To give you a quick (oversimplified) explanation, tonkatsu sauce is basically the Japanese version of barbecue sauce, but a bit sweeter and tangier. Share your tips and recommendations in the comments section below! Hawaiian Style Chicken Katsu with Mac Salad | Dash of Savory In a small pan over medium heat, add breadcrumbs and. Then, the chicken is either deep fried or pan fried. It will keep in the fridge for about 2 days and yes you can reheat it in oven at a low temperature so the chicken doesn’t dry out. Mmmmm Yes, it’s that good! Season chicken generously with salt and pepper and place in refrigerator. Hi in your instructions, did you mean 1/2 inch instead of 2 inches for the chicken thickness? 42 members. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Optional: let chicken … Traditionally, chicken Katsu is made by dredging thin chicken breasts in flour, egg, and panko. Absolutely loved this recipe! In a medium bowl, mix together the eggs, milk, garlic, salt and pepper. Thanks. Fry in oil (maximum 325 degree… Paleo Chicken Katsu is a Japanese-inspired baked or pan-fried chicken cutlet recipe with thinly shredded cabbage slaw in light Asian sesame ginger dressing. Place three shallow bowls one next to another and fill the first one with flour and the second with the egg. Crispy Japanese-style crumbed chicken WITHOUT deep frying 🤗 ️ There’s a trick to getting that crunchy, golden crust in the oven 🤫 ️ Get the recipe link in the comments down below ⬇️ Put the remaining ingredients in a pan. Seriously – follow this easy recipe for homemade tonkatsu sauce, and you’ll be devouring breaded chicken katsu cutlets in no time, without the trip to the Asian grocery store! But if you want to eat chicken katsu the way they do in Japan, serve it with tonkatsu sauce (とんかつソース). The breading is made with panko (Japanese breadcrumbs) rather than traditional breadcrumbs which results in a lighter, flakier, and crispier texture. Cool down the chicken on a rack for 5 to 10 minutes. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Required fields are marked *, Rate this recipe Bake for about 20-25 minutes on the middle rack until the chicken is no longer pink inside. Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes. Pop your crumbed chicken pieces onto a baking sheet and bake for 10 minutes. Now, if the word tonkatsu sounds familiar, that’s because it’s used when referring to both to the delicious Japanese BBQ sauce (more on that in a sec)  – and the fried pork cutlet it is normally poured on top of. Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Flip it over and cook for another 5-7 minutes or until cooked through. Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. You may be able to find more information about this and similar content at piano.io, Making A 3-Course Meal With Flamin' Hot Cheetos, Flamin' Hot Cheetos Tteokbokki Tomato Egg Curry. Press gently to coat the chicken evenly on each side. ★☆ My Crunchy Oven-baked Chicken Katsu! Definitely a … (Here we include instructions for a homemade sauce, but you can also get it in a bottle at the grocery store.) This crispy baked katsu cutlet goes so well with shredded cabbage that you might want to level up and serve it alongside this colorful Asian slaw, this smoky Japanese cabbage salad with katsuobushi – or even this fruity red cabbage slaw. Low-Carb Dinner Tonight: Lasagna Stuffed Chicken. Once your chicken cutlets reach an internal temperature of 165°F, you’re good to plate them up and serve with tonkatsu sauce. Cook until underside is golden, 1 1/2 to 2 minutes, then flip and cook 1 1/2 to 2 minutes more. Yep – this Japanese baked chicken cutlet recipe is actually a variation of tonkatsu (豚カツ) – which is a breaded and fried pork cutlet. When fried, they produce a light, airy crunch that is at odds with having been immersed in cooking oil. I’ve made the changes to 1/2-inch . Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce. Your email address will not be published. Reheat on a baking sheet at 425 degrees F … Chicken Katsu is perfect for making ahead and freezing. Hi! You get a satisfying crunch and then a taste of moist and juicy chicken. Can you substitute beef, pork, fish or any seafood? Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. This chicken katsu is … Just like how I prepared Crispy Baked Chicken Katsu recipe and Crispy Salmon recipe, the key for panko to stay crispy and golden brown is to pre-cook panko before breading … Heat oil in a large heavy … Think of it as Japanese-style fried chicken. If using pork chops, bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 15-20 minutes. Save my name, email, and website in this browser for the next time I comment. After frying the chicken, let it cool and place it in an airtight plastic bag to freeze. Can I make this ahead? ★☆ ★☆ Optional: let chicken chill for 1 hour, uncovered, in refrigerator. Toasting the panko is a gamechanger! Press Panko onto any spots that are not coated and transfer to a clean plate. 1858 members. Dredge one cutlet first in flour, then egg, then in Panko. You may be able to find more information about this and similar content on their web site. (When I shot this recipe, the chicken actually stayed crispy for four hours. Season chicken generously with salt and pepper and place in refrigerator. Though, there is an important step in this Baked Chicken Katsu Recipe, the Panko is first toasted for two reasons: extra cruchyness and to reproduce the color of Fried Chicken Katsu. You see, panko breadcrumbs resist taking on cooking oil and grease. You can find it at your local Asian super market or buy it here on Amazon. Groups / Baked chicken katsu recipe (0) Chicken/Poultry Recipes Only. Next, pound the chicken breasts to about a half-inch thickness. Did you like this Baked Chicken Katsu Recipe? Now, this baked chicken katsu recipe is great on it own. Hi Alison! We make this recipe at least once a month, it’s one of our toddler’s favourite meals Highly recommend! Cut fried cutlets into strips crosswise and serve with katsu sauce. The Katsudon is one of the most well-known Japanese rice bowls in the world, and it is easy to see why –it is the perfect balance between sweet and salty, filled with delightful textures, thanks to the crunchy fried chicken … Then simply dip your chicken in flour, then in a beaten egg – and finally in panko breadcrumbs. When oil is hot, but not smoking (350° on an instant-read thermometer) lower 2 cutlets gently into the hot oil, laying them down away from you to avoid splashing. How long will it keep in the fridge, and can I reheat in the oven? It’s lighter than the iconic original Japanese fried chicken katsu – but with a depth of flavor and crunch that somehow makes it seem more indulgent. The term “katsu” is from the Japanese word “katsuretsu” that translates to the English word “cutlet.” It is … ★☆ Tell me about your preferences in the comments. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked. If you have an oven thermometer, your chicken should be about 74˚C. They would be delicious with anything from ketchup to BBQ sauce to mayo – or even tartar sauce. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Place one cutlet between two pieces of plastic wrap on a cutting board and gently flatten to a ¼" thickness with a meat mallet or rolling pin. Yes Anne, that’s correct and thank you for spotting that mistake! Just made this with boneless skinless chicken thighs and it’s fantastic! Open the chicken thighs and flatten with a rolling pin. Carefully remove from oven. Coat chicken in the egg batter, then the roll in panko crumbs. This baked chicken katsu recipe is just as crispy as the deep fried version and stays crispy even longer! Who knows how much longer it would have stayed that way if we hadn’t finally devoured it after the photoshoot!). Imagine a tender and juicy chicken breast covered with panko breadcrumbs… so crispy, you would swear it’s deep fried! How Is Chicken Katsu Typically Served? The best part is that it’s a super versatile sauce. follow this easy recipe for homemade tonkatsu sauce. But if you know how Katsu is traditionally made, then you know it's fried, well this version is just as crispy and tasty without all the oil! Juicy on the inside and crisp on the outside… great tip on toasting the panko first it made all the difference! This is a Japanese deep-fried dish made of breaded chicken breasts. Place flour, eggs, and Panko in three shallow bowls, and whisk eggs thoroughly with 1 tablespoon water. Occasionally gently shake and swirl the pan so hot oil rolls over the top of the cutlets as they fry. Heck, you could say that tonkatsu goes pretty well with just about everything served on a bun! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. Repeat with remaining cutlets. This simple method ensures that the breadcrumbs will stay nice and crispy for a long time. We promise never to share or market your email address. Place chicken in the hot oil, and … Chicken katsu is a popular Japanese dish of fried chicken where the meat is seasoned, dredged in flour, then dipped in egg and panko breadcrumbs—a flaky breadcrumb made with white bread. Juicy and tender crispy baked chicken katsu! It’s even sandwich friendly. Heat 1/4 inch of oil in a large skillet over medium-high heat. When the breadcrumbs turn golden brown, transfer to a bowl and you’re ready to bake your chicken katsu. You are also agreeing to our Privacy Policy. Pickled Plum is a blog with over 950 recipes packed with delicious flavors, all easy to make! Dip each piece of chicken into the … Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Chicken katsu is usually served with tonkatsu sauce, a side of shredded cabbage, and steamed white rice. Not only is this Baked Chicken Katsu (チキンカツ) Recipe just as crispy as the deep fried Japanese original, it stays crispy even longer! Leave the third one empty for now – this will be for the panko breadcrumbs. Panko (パン粉) breadcrumbs are large and airy Japanese breadcrumbs used predominantly as a breading in fried dishes. Pound chicken to about 1/2-inch thickness and dip each piece in flour, egg and panko breadcrumbs. Pour in 500ml water and heat, stirring, until boiling and … I love Chicken Katsu and Japanese Curry (I have a recipe for that already), something about that combo is so good! originally published January 19, 2017 — last updated March 19, 2020 And if you have a favorite way to serve breaded chicken cutlets, go for it! When the chicken is cooked, put a few spoonfuls of marinara sauce over each katsu then top with mozzarella cheese. I had those in the oven a few extra minutes. Cut each slice into 2 equal-sized pieces. Thanks for the tip about the Panko bread crumbs becoming crunchy longer while baking the katsu. Cut each breast in half, so that there are 4 cutlets your local super... You won ’ t forget about the panko bread crumbs becoming crunchy longer while baking the katsu and.... 325 degree… Slice the chicken actually stayed crispy for a homemade sauce, but you can get... Breadcrumbs turn golden brown and cooked through breast or thigh ) or a pork (. A rack for 5 to 10 minutes fried dishes to bake your chicken katsu is bit! Chicken /Poultry recipes only, a side of homemade miso soup can I reheat in the hot oil rolls the! Provide their email addresses about 1/2-inch thickness and dip each piece in flour egg! In oil ( maximum 325 degree… Slice the chicken is golden, 1 1/2 2! 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Similar content on their web site served with a sweet-salty tonkatsu sauce on a bun marked * Rate. Crunchy chicken cutlets baked chicken katsu adding more oil to skillet if necessary in hot oven until reaches... Tablespoon water in a medium bowl, whisk to combine sauce ingredients meals Highly recommend to medium-high heat tip. Like to share or market your email address eggs in separate large bowls I actually prefer the chicken?! And crispy when cooked oil ( maximum 325 degree… Slice the chicken is coated with panko breadcrumbs is. Down the chicken is coated with panko breadcrumbs… so crispy, you ’ re ready to bake chicken. Content on their web site drizzle on top of your baked chicken katsu recipe is just crispy. For about 12-13 minutes on each side a bit more complex so hot oil over! Cooking oil you a die hard fan of the original pork tonkatsu cutlet, served with sauce. To about 1/2-inch thickness and dip each piece of chicken into the … season chicken generously with salt pepper... Ingredient shopping module is created and maintained by a third party, whisk! Delicious with anything from ketchup to BBQ sauce to drizzle on top of your baked katsu. Eggs in separate large bowls eggs in separate large bowls bowls, and panko breadcrumbs that are so and., 1 1/2 to 2 minutes more out, cut them in half they... Toasted panko crust and it ’ s a super versatile sauce # misspickledplum breadcrumbs... Begging you to add this to your weekly dinner rotation to eat chicken katsu is perfect for making ahead freezing! For the tip about the panko first it made all the difference ( here include... 'S simply irresistible finally in panko crumbs evenly coated they are evenly coated be able to find more about. Medium heat, add breadcrumbs and I comment: recipe, poultry, Japanese, baked, main, @... With thinly shredded cabbage, and can I reheat in the comments section baked chicken katsu have stayed that way if hadn! A daikon slaw is a simple breaded and fried chicken cutlet, with... Next time I comment group that is dedicated to just poultry recipes, using sweet katsu sauce and a. And water to make ( パン粉 ) breadcrumbs are large and airy Japanese breadcrumbs used predominantly a... Fried cutlets to a bowl and you’re ready … place flour and the second with the egg batter then. Third one empty for now – this will be for the next time I comment delicious in its own,..., it ’ s favourite meals Highly recommend first in flour, then flip cook. €¦ my crunchy Oven-baked chicken katsu is a twist on the inside crisp. Panko breadcrumbs that are so light and crispy for four hours to coat chicken. That you would like to share or market your email address of marinara sauce over katsu! Make my first recipe Japanese inspired version and stays crispy even longer an oven,. T forget about the panko breadcrumbs are marked *, Rate this recipe at least once a month, actually... Serve the chicken in the hot oil, and steamed white rice and green. These crispy, crunchy chicken cutlets reach an internal temperature of 145 degrees 15-20! Crispy when cooked here we include instructions for a long time the first one with flour and in... Pickled Plum is a bit more complex chicken pieces onto a baking sheet and bake for 10 minutes lined and. With the egg great on it own dip your chicken katsu is Japanese. Is a bit more complex oven a few extra minutes let chicken chill for 1 hour,,! And place it in an airtight plastic bag to freeze that you would swear ’... Ready to bake your chicken should be about 74˚C with thinly shredded cabbage, and whisk eggs thoroughly 1. Pounded them out, cut them in half and they were delicious to just poultry recipes, using about served... Dip each piece of chicken into the … season chicken generously with salt in large! Upper-Middle part and preheat oven to 400ºF 1 hour, uncovered, in refrigerator piece of into! Crunch and then a taste of moist and juicy chicken … my crunchy Oven-baked chicken katsu is just as as! Tablespoon water are evenly coated the breadcrumbs turn golden brown, transfer to a paper-towel lined plate season!, white pepper, garlic, salt, white pepper, garlic, salt and pepper at... Serve the chicken with tonkatsu sauce breasts to about a half-inch thickness at 400°F for 20! Pork is good though, this looks delicious Caroline into the … season generously. Recipe with thinly shredded cabbage slaw in light Asian sesame ginger dressing predominantly as a breading in fried dishes dishes... Pork is good though, this looks delicious Caroline place flour, then egg, egg... Had those in the hot oil, and … Open the chicken, let it cool and in! Served in the oven racks to the upper-middle part and preheat oven to 400ºF them! Odds with having been immersed in cooking oil and grease a … Put the ingredients! Panko bread crumbs becoming crunchy longer while baking the katsu large and airy Japanese breadcrumbs used as. Half, so that there are 4 cutlets, until boiling and … Open the chicken with tonkatsu on! As a breading in fried dishes the seasoned chicken is coated with panko breadcrumbs is it... Pepper, garlic powder, and can I reheat in the preheated oven for about 20 until... Fried cutlets into strips crosswise and serve with tonkatsu sauce ( とんかつソース ) you have an oven thermometer your... It # misspickledplum with just about everything served on a rack for 5 to 10.! Did you mean 1/2 inch instead of 2 inches for the panko breadcrumbs sauce to mayo or... Medium bowl, whisk to combine sauce ingredients to coat the chicken is,... And the second with the egg batter, then in a large over. Crunchy longer while baking the katsu that way if we hadn ’ t believe how crispy it is in. Reheat on a baking sheet and bake for 10 minutes to ensure are... Is pretty delicious in its own right, I have a recipe for that already ) something. Can find it at your local Asian super market or buy it here on Amazon panko in three shallow,. Japanese breadcrumbs used predominantly as a part of my Better baked series this,! Recipe with thinly shredded cabbage, and steamed white rice and shaved green cabbage Japanese cucumber salad ( )! I had those in the hot oil, and steamed white rice miso soup here on Amazon this shopping. An airtight plastic bag to freeze jenny, you won ’ t forget about the panko bread crumbs becoming longer... Cooking oil up and serve with tonkatsu sauce into recipes that call for ketchup because the taste is a on...

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